The Forager’s Guide to Wild Foods
$25.99 $35.99
The Forager’s Guide to Wild Foods: Edible Plants, Lichens, Mushrooms and Seaweeds is a richly illustrated paperback guide authored by Dr. Nicole Apelian, Ph.D.—an herbalist, biologist, and survival skills instructor known for her expertise in wild food identification and natural wellness. The book spans 319 color pages, providing vibrant, full-page photographs to help readers confidently identify plants in the wild.
This guide includes profiles of approximately 400 wild foods, each accompanied by detailed plant localization maps to help foragers locate species across different regions. In addition to identification, each entry offers practical advice on safe harvesting methods, preparation options, recipes, and even medicinal uses—making it both a culinary and survival reference.
Printed in a paperback format with high-quality production and great print clarity, the book is both durable and accessible, suitable for carrying in the field or keeping on a reference shelf. Its comprehensive coverage, visual guidance, and user-friendly format make it an invaluable resource whether you’re a novice wild food enthusiast or have years of experience.
Customer Reviews
A solid book for anyone curious about foraging. The combination of clear photos, safety notes, and preparation tips makes it stand out from other guides I’ve seen. I’ve already recommended it to a friend.
The guide is well thought out. It’s educational without being dry, and it feels like something I’ll keep using over time. I especially liked the section on roots and berries—it made things very clear.
What I liked most is that it doesn’t assume you’re an expert. The writing is straightforward, and the layout makes it easy to find what you’re looking for. I’ve marked several pages for future reference.
I’ve been taking this book on my nature walks, and it’s become a constant companion. The information is clear, the pictures are accurate, and it has given me more confidence to forage responsibly.
This is a very practical field guide. It doesn’t just focus on rare plants but covers a wide range of common ones you’re likely to see. I like that it includes tips on how to actually use them in meals.
