This eau de parfum brings a softly indulgent interpretation of amber and musk, enriched with creamy gourmand notes inspired by the atmosphere of an artisanal pastry shop. The fragrance opens with rose centifolia, coconut and almond blossom, creating a gentle floral introduction with a smooth, subtly sweet character.
At the heart, pistachio cream accord takes centre stage alongside tonka bean. The creamy pistachio note evokes the richness of delicate confections and marzipan, while tonka bean adds warmth and a softly powdery sweetness that gives the composition a comforting depth.
The base settles into a warm blend of amber, vanilla and sandalwood. Amber provides a smooth, enveloping finish, vanilla enhances the gourmand sweetness, and sandalwood adds a creamy woody quality that balances the composition.
Presented as a 50ml eau de parfum, the fragrance is an inviting choice for those drawn to warm, creamy and softly sweet scents. Its combination of floral notes, pistachio, tonka bean, vanilla, amber and sandalwood creates a nostalgic trail reminiscent of freshly prepared confections and elegant pastry aromas.
