The Forager’s Guide to Wild Foods
$19.99 $29.99
The Forager’s Guide to Wild Foods: Edible Plants, Lichens, Mushrooms and Seaweeds is a richly illustrated paperback guide authored by Dr. Nicole Apelian, Ph.D.—an herbalist, biologist, and survival skills instructor known for her expertise in wild food identification and natural wellness. The book spans 319 color pages, providing vibrant, full-page photographs to help readers confidently identify plants in the wild.
This guide includes profiles of approximately 400 wild foods, each accompanied by detailed plant localization maps to help foragers locate species across different regions. In addition to identification, each entry offers practical advice on safe harvesting methods, preparation options, recipes, and even medicinal uses—making it both a culinary and survival reference.
Printed in a paperback format with high-quality production and great print clarity, the book is both durable and accessible, suitable for carrying in the field or keeping on a reference shelf. Its comprehensive coverage, visual guidance, and user-friendly format make it an invaluable resource whether you’re a novice wild food enthusiast or have years of experience.
Customer Reviews
I have purchased a number of field guides, but this one stands above the rest because of the clarity of the writing and the quality of the images. Each page is packed with useful information, and I appreciate that it goes beyond simply pointing out what can be eaten. It also includes tips on how to harvest responsibly and prepare food in a way that is both safe and enjoyable. The paperback format is convenient to carry, and the 319 pages make it feel like a complete manual rather than just a quick reference.
This book is very well written and thoroughly researched. I find the combination of scientific background and practical advice to be very balanced. The photographs are clear, the descriptions are precise, and the safety notes about lookalikes give me peace of mind when identifying plants. The paperback is sturdy enough to handle field use, and the layout makes it easy to flip to the section I need. It is exactly the kind of guide I was hoping to find when I started learning more about edible wild plants.
I have been foraging for a few years now, and I can say this is one of the most useful guides I have purchased. The 319 pages are filled with well-organized information, making it simple to locate plants by both name and appearance. The details about medicinal uses are an added bonus, giving the book value beyond just food. I also like that it provides preparation methods that are realistic and easy to apply. This book is now my go-to reference whenever I plan a foraging trip.
What impressed me most about this book was how accessible it is for beginners while still offering depth for more experienced foragers. The instructions on safe harvesting methods are written clearly, and the preparation tips add value for anyone who wants to use wild foods at home. The size of the book and the paperback format make it easy to carry along, and the clear color photographs set it apart from smaller, less detailed guides. It feels like a complete reference rather than a simple overview.
I purchased this book because I wanted something reliable for learning about wild foods in my area. The paperback edition is well put together, and the quality of the print makes it easy to read and durable enough for regular use. I especially liked that each plant includes details about its uses in both cooking and medicine. The inclusion of maps showing where plants grow is an added benefit that makes this a very functional guide. It is a resource I will continue to reference for years.
