The Forager’s Guide to Wild Foods: Edible Plants, Lichens, Mushrooms and Seaweeds is a richly illustrated paperback guide authored by Dr. Nicole Apelian, Ph.D.—an herbalist, biologist, and survival skills instructor known for her expertise in wild food identification and natural wellness. The book spans 319 color pages, providing vibrant, full-page photographs to help readers confidently identify plants in the wild.
This guide includes profiles of approximately 400 wild foods, each accompanied by detailed plant localization maps to help foragers locate species across different regions. In addition to identification, each entry offers practical advice on safe harvesting methods, preparation options, recipes, and even medicinal uses—making it both a culinary and survival reference.
Printed in a paperback format with high-quality production and great print clarity, the book is both durable and accessible, suitable for carrying in the field or keeping on a reference shelf. Its comprehensive coverage, visual guidance, and user-friendly format make it an invaluable resource whether you’re a novice wild food enthusiast or have years of experience.
