Acqua di Gioia Eau de Parfum with Fresh Lemon and Water Jasmine

This 100 ml eau de parfum is a fresh aquatics composition built around jasmine, gardenia and warm woods. Inspired by Italy's Mediterranean coast, this perfume for women is a singular blend of serenity and exhilaration, opening up with the clean, fresh scent of citrus, revealing a heart of intoxicating jasmine and lingering with a scent of warm cedarwood.

The fragrance opens with clean, fresh citrus and fresh lemon, adding a bright, sparkling freshness that gives the opening its coastal character.

At the heart, jasmine and water jasmine add an intoxicating floral richness, blending beautifully with the fresh citrus.

As the scent settles, warm cedarwood adds a warm, woody depth, rounding out the jasmine, gardenia and warm woods with a soft, serene finish. The interplay of jasmine, gardenia and warm woods creates a fragrance that feels fresh yet warm, clean yet intoxicating.

Suitable for everyday wear and moments when a confident, expressive scent is desired, this eau de parfum offers a lasting finishing touch. Fragrance is intensified by the warmth of your own body. Apply in the creases of your knees and elbows for a longer-lasting, stronger scent. After applying, avoid rubbing or dabbing skin, as this breaks down the fragrance, causing it to wear off more quickly. If you prefer placing fragrance on your wrists, be sure to reapply after frequent handwashing, as this tends to rinse off the scent. Replace fragrance after 12 months, as expired Fragrance more than a year old lose the integrity of the original scent. Store away from direct sunlight and excessive heat to help preserve scent quality. Flammable.

Ingredients: Alcohol, Parfum / Fragrance, Aqua / Water, Limonene, Benzyl Salicylate, Benzyl Alcohol, Hydroxycitronellal, Citronellol, Alpha-Isomethyl Ionone, Hexyl Cinnamal, Ethylhexyl Salicylate, Butyl Methoxydibenzoylmethane, Linalool, Geraniol, Citral, Benzyl Benzoate, Cinnamal, Methyl-2-Octynoate, Eugenol, Ci 61570 / Green 5, Ci 17200 / Red 33.