HeatBounce Leave-In Conditioner Heat Protectant

A leave-in conditioner with heat-shielding technology that detangles, softens, and intensely protects hair up to 450°F. The lightweight formula conditions and softens even damaged hair, with 85% less breakage after blow-drying in clinical testing. For all hair types and textures, and it can be used on extensions.

The patented heat-shielding technology is inspired by resilin, a natural protein that withstands extreme temperatures. Unlike traditional protectants that only coat the cuticle, it penetrates deeper into the cortex, where heat damage occurs, forming a protective shield from within. In testing, a 450°F flat iron on dry hair reduced breakage and protected from cuticle to cortex, and damp application followed by flat ironing increased protein stability.

How to use: Apply throughout sectioned hair, brushing through for even distribution. Less is more: start small and build as needed; hair should feel soft and tangle-free, not coated. Use on towel-dried hair before blow drying and on dry hair before hot tools.

Ingredients: Water (Aqua) (Eau), Cellulose Gum, Isopentyldiol, Propanediol, Cetearyl Alcohol, Isopropyl palmitate, Sodium Benzoate, C13-15 alkane, sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1, (sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1) Peptides, Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein, Helianthus Annuus (Sunflower) Seed Oil, Oryza Sativa (Rice) Bran Extract, Helianthus Annuus (Sunflower) Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Tocopherol, Behentrimonium Chloride, Brassicatrimonium Chloride, Gluconolactone, Arginine, Coco-Glucoside, Lactic Acid, Cellulose, C12-20 Alkyl Glucoside, Citric acid, Potassium Sorbate, Benzyl Alcohol, Isopropyl Alcohol, C14-22 Alcohols, Fragrance (Parfum), Amyl Salicylate, Benzyl Salicylate, Citronellol, Citrus Aurantium Peel Oil, Dimethyl Phenethyl Acetate, Geraniol, Geranyl Acetate, Isoeugenyl Acetate, Limonene, Linalool, Linalyl Acetate, Pinene, Tetramethyl Acetyloctahydronaphthalenes, Vanillin.