Wild Cousin Eau de Parfum with Rum Cake

This 100 ml eau de parfum is a warm and spicy gourmand built around rum-soaked cake, davana flower, crème chantilly and oakwood. Rich and decadent with a boozy, rebellious streak, it is long-lasting, deeply addictive and impossible to forget.

The fragrance opens with rum-soaked cake, warm and boozy, giving the opening its rich, decadent character.

At the heart, velvety crème chantilly melts into warm davana flower, soft and creamy against the boozy sweetness.

As the scent settles, aged oakwood adds a smooth, woody depth, grounding the gourmand sweetness in a warm, lasting finish.

Spritz one to two times directly onto pulse points such as the wrists, inner elbows and sides of the neck, and allow it to air dry. Rubbing or dabbing breaks down the fragrance. Reapply after frequent handwashing. Recap after each use and avoid direct sunlight.

Ingredients: Alcohol Denat., Fragrance (Parfum), Water (Aqua/Eau), Tetramethyl Acetyloctahydronaphthalenes, Vanillin, Benzyl Salicylate, Juniperus Virginiana Oil, Isoeugenyl Acetate, Myroxylon Pereirae Oil/Extract, Benzyl Benzoate, Benzyl Cinnamate, Rose Ketones, Linalool, Benzyl Alcohol, Beta-Caryophyllene.